Green Cover Seed, headquartered in Bladen, Neb., has announced the opening of a second location to better serve customers and to better reach people with the message of hope and change that regenerating soils can deliver.
Craig Stehly is a no-tiller who farms 12,000 acres of corn, soybeans, winter wheat and a variety of cover crops around Mitchell, S.D., with his brother, Gene. I caught up with Craig the afternoon of Wednesday, April 8.
Knowing the predominant grass species on a livestock operation is important for ranchers because not all grass is created equally. While producers carefully select species to be used as cover crops or part of a total mixed ration, many ranchers do not know the primary grass species their livestock is consuming, according to North Dakota State University Extension livestock specialists. Read more in this article from the Tri-State Livestock News.
Farmers and landowners can learn about the soil health journeys of Minnesota farmers in a new report, “Soil Health Case Studies 2020.” University of Minnesota research assistant Aidan Read visited farms and interviewed farmers in late 2019 to develop case study profiles of nine farms.
Iowa Learning Farms recently released its 2019 Evaluation Report detailing the impact of multiple education and outreach initiatives throughout the year. Key statistics from the report include an up year in cover crop plantings – estimated to eclipse 1 million acres in Iowa. Read more in this article from the Bloomfield Democrat (Bloomfield, IA).
As more and more farms find different ways to utilize their land, one Minnesota farm is using soil health practices to help them out. Connor McCormick, who farms just outside of Caledonia along with his dad Kevin, said their first time using a cover crop – cereal rye – turned out pretty good. Read more in this article from the Caledonia Argus (Houston County, MN).
Winter rye can be used as a cover crop after corn silage to protect against soil erosion, and in parts of Wisconsin is recommended by conservation planners. Properly managed, it has multiple uses and benefits beyond conservation, including forage production, nutrient management and weed suppression. Read more in this article from Wisconsin State Farmer.
In 2019, a UN report laid out a bitter truth: The current food system is fueling the destruction of Earth’s forests — and humanity must overhaul how we grow and ship food to stop climate breakdown. But countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations. Read more in this article from Conservation International.
Cover crops are an investment in soil health, but what if they paid off as a cash crop as well? Researchers at the University of Minnesota are aiming for just that as they shape pennycress into a suitable food and fuel product that can fit in with the typical upper Midwest crop rotation. Read more in this article from The Courier (Waterloo, Iowa).
As farmers are preparing for the 2020 cropping season, the challenges of 2019 may still linger. There are basically three scenarios which will influence 2020 cropping practices. Read more in this article from Ohio State University Extension.
The National No-Tillage Conference returns January 7-10, 2025!Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.
Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.