Editors' Picks

Cover Crops in High Country Pastures

Glenn Elzinga converted leased BLM land to organic, improving forage quality by improving the soil. When Elzinga began looking at the soil and the forages that they provided for his cattle, he wanted to do better. Read more in this article from Lancaster Farming.
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Whole Orchard Recycling Increases Carbon Sequestration, Increases Yields

Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards, finds a study from the University of California, Davis. Whole orchard recycling is when old orchard trees are ground, chipped and turned back into the soil before new almond trees are planted.
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For Cover Crop Creativity, the Best is Yet to Come

Trial and error trumps comfort zone complacence in strip-tiller Trent Sanderson’s perpetual pursuit of cover cropping innovation.
The greatest of growing seasons has little affect on Trent Sanderson’s approach to cover crops across his family’s 2,000-acre corn, soybean and wheat operation in Clare, Ill. In his mind, more can always be done to maximize the value of every field, whether it’s a new seed variety, application method or frugal machinery investments.
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Protecting Carbon in the Soil a Win for Farmers

Countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations. A groundbreaking new study reports that the secret to making this possible lies in the soil — or more specifically, in the carbon stored in the soil. Read more in this article from GreenBiz.
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Add Trees to Cover Crops for More Carbon Farming

Anecdotally, the United States Department of Agriculture sees a tiny but growing number of silvopasture farms, while other methods that suck greenhouse gases from the air—collectively known as carbon farming—are experiencing greater resurgences. Cover crops, typically sown in the offseason and left in fields to decompose, are also rising in popularity. Read more in this article from Popular Science magazine.
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Organic Soybean Producers Can Be Competitive with Reduced Tillage, Cover Crops

Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops — strategies that protect soil health and water quality — can achieve similar yields at competitive costs compared to tillage-based production. That’s the conclusion of a new study by researchers in Penn State’s College of Agricultural Sciences. Read more in this article from Penn State University Extension.
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The National No-Tillage Conference returns January 7-10, 2025! Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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