While it’s not a new concept, an increasingly popular practice is to plant cash crops directly into living cover crops. The science behind it is sound – allowing producers to push the benefits of their cover crops to the max and take advantage of things like added organic matter and nutrient release.
By definition, anything that was or is alive is considered organic matter because it contains carbon-based compounds. This article covers some of the considerations around using organic soil amendments. The most common types of soil organic amendments are manure, compost, and crop residue (including cover crops). Read more in this article from Organic Farmer.
One of the key aspects of growing a cover crop is to know when to kill it. You should have a cover crop control plan thought through before you plant in the fall. Read more in this article from Lancaster Farming.
Slug populations increase during mild winters and flourish during wet springs, especially in no-till or cover crop fields. Scouting shows that slug populations are increasing and may be an issue this year. Read more in this article from Ohio's Country Journal.
Weed suppressing methods such as crop rotation and cover cropping as non-chemical modes of action. Farmers say they’ve seen herbicide-resistant weeds decrease when using cover crops. Read more in this article from Capital Press.
University researchers and the Western Cover Crops Council are conducting a survey of western farmers to improve understanding of cover crop use throughout the U.S. West. The survey results will provide valuable feedback on current use of cover crops in the west, future outreach and research needs to expand use, and inform federal cover crop incentive programs to better serve farmers.
Almost half of all Indiana farmland isn’t owned by the farmer who works it — it’s rented out. In the same way people who rent apartments are unlikely to invest in them, studies show farmers who rent land are less likely to do conservation practices. Read more in this story from Indiana Public Media.
Source: North Dakota State University Extension press release
North Dakota State University Extension has developed a spreadsheet to help farmers make informed prevented-planting decisions. "Producers in North Dakota are waiting for fields to dry out so they can start field work and crop planting," says Andrew Swenson, NDSU Extension farm management specialist.
A group of California organic farmers is sharing information about their efforts to combine reduced tillage with the use of cover crops, which they have been planting on their vegetable farms for decades to protect soil while adding carbon and diversity to their production systems. "Every one of the pioneering farmers has seen tremendous benefits from the practices," said Jeff Mitchell, UC Cooperative Extension vegetable crops specialist.
Farmers who have adopted healthy soil practices such as growing cover crops or adding compost say the techniques save money on production costs while enhancing crop yields. A farmland-conservation group says it hopes case studies documenting the benefits will encourage more farmers to use similar methods. Read more in this article from Ag Alert.
The National No-Tillage Conference returns January 7-10, 2025!Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.
Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.