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Tillage Reduces Availability of ‘Longevity Vitamin’ in Crops

February 21, 2022 | Posted in Soil Health

Soil tillage on farms may significantly reduce the availability in crops of ergothioneine (ERGO), an amino acid produced by certain types of soil-borne fungi and bacteria that is known as a “longevity vitamin” due to its potent antioxidant properties, according to new research by an interdisciplinary team at Penn State. The study is among the first to demonstrate that soil disturbance can directly impact a key dietary factor associated with long-term human health.

The National No-Tillage Conference returns January 7-10, 2025! Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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Ray McCormick’s Conservation Buffer

Earlier this week we paid another visit to this year’s Conservation Ag Operator Fellow, Ray McCormick in Vincennes, Ind., and one thing about Ray is that even when it’s the “off season,” he’s still thinking ahead for next season.

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