Cover Crops Help Soil Profitability

Finding right varieties and proper seeding practices is key to maximizing benefits and generating carbon.

By Raylene Nickel posted on May 14, 2024 | Posted in Seeding Practices, Soil Health

Stopping soil erosion was the driving force behind the Sylling family’s decision to switch to no-till more than two decades ago. At the time, brothers Myron and Mikal farmed in partnership with their father, Karl, on a corn-and-soybean farm in the hilly country of southeastern Minnesota, near Spring Grove.

Managing Root Rot in Cover Crops with Pulses

By Sue Roesler posted on February 2, 2024 | Posted in Seeding Practices

Source: The Prairie Star

Producers are increasingly planting cover crops to improve soil quality, help manage weeds or pests, and provide livestock forage – but is root rot a possibility when pulses, specifically peas and lentils, are added to improve the nutrition of the mix?

Reddick Farms Goes All in on No-Till and Cover Crops in Kentucky

Father-son duo takes leap of faith after eye-opening experience at National No-Tillage Conference.

August 30, 2022

No-till is nothing new for the Reddick family. Brad Reddick remembers growing up on the 1,800-acre farm in Bardwell, Ky., watching his father no-till the rolling grounds and conventionally till the creek bottom grounds over 50 years ago.

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Cover Cropping in Integrated Farming Systems

Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.

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