Cover Crops Help Soil Profitability

Finding right varieties and proper seeding practices is key to maximizing benefits and generating carbon.

By Raylene Nickel posted on May 14, 2024 | Posted in Seeding Practices, Soil Health

Stopping soil erosion was the driving force behind the Sylling family’s decision to switch to no-till more than two decades ago. At the time, brothers Myron and Mikal farmed in partnership with their father, Karl, on a corn-and-soybean farm in the hilly country of southeastern Minnesota, near Spring Grove.

Study on Cover Crop Mixtures Delivers Surprising Results

By Johannes Seiler posted on October 27, 2023 | Posted in Soil Health

Source: Phys.org

Farmers usually plant cover crops after harvesting their main crop. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed that a mixture of different cover crops would result in particularly intensive rooting.

On-Farm Trials Show Cover-Cropped Fields Sequester 3 Times More Carbon

On-farm trials in Iowa, Kansas, and Nebraska [1] were net-carbon negative [2], cut erosion in half

December 14, 2022 | Posted in Soil Health

Initial findings across over 2,400 acres in Iowa, Kansas, and Nebraska demonstrate positive trends for the implementation of cover crops at field scale as compared to conventional management practices.

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Cover Cropping in Integrated Farming Systems

Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.

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