After corn is chopped and combines move through fields, crop residue and stubble remains, leading some growers to tillage processes, yet soil experts continue to encourage growers to leave the stubble for the sake of soil health. According to the most recent Agricultural Resources Management Survey on the production practices of corn, cotton, soybean and wheat, data shows that roughly half (51%) growers used either no-till or strip-till at least once over a four-year period. Read more in this article from the Star-Herald (Scottsbluff, NE).