Dairy farmers are working extra hard not only to produce the milk, butter, cheese and other dairy products Wisconsin is known for, but to do so sustainably to keep our air and waterways clean. Two farms, Ripp’s Dairy Valley in the Town of Dane and Endres Berryridge Farm in the Town of Springfield, to learn about conservation practices farmers employ to keep nutrient rich soils in place, prevent stormwater runoff and manage manure. Read more in this article from the Waunakee Tribune (Waunakee, WI).