Items Tagged with 'University of Arkansas'

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[Podcast] Cover Crops Influence Water Use

This week’s podcast, sponsored by Yetter Equipment, features Mike Hamilton, Extension Irrigation Instructor with University of Arkansas Extension. Hamilton discusses how cover crops minimize evapotranspiration, the balance between cover crops taking water and retaining moisture, improving water infiltration, and more.
This week’s podcast, sponsored by Yetter Equipment, features Mike Hamilton, Extension Irrigation Instructor with University of Arkansas Extension. Hamilton discusses how cover crops minimize evapotranspiration, the balance between cover crops taking water and retaining moisture, improving water infiltration, and more.
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[Video] Mix It Up with Cover Crops

In this video from University of Arkansas Extension, find out how different types of cover crop work together in cover crop mixes to improve the soil, how cover crop mixes can maximize cash crops, how to choose cover crop species for a mix, and more.
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[Video] Cover Crops & Fruit/Vegetables

In this video from University of Arkansas Extension, find out why cover crops are a good choice to use with fruit and vegetable crops, what benefits cover crops provide to fruit and vegetable crops, which cover crop species can help cut fertilizer costs, and more.
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[Video] Cover Crops Species for the Winter Months

This video from University of Arkansas Extension discusses various cover crop species that can provide soil cover, nitrogen production and weed suppression through the winter and into the spring. Find out which species would work for your operation.
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The National Strip-Tillage Conference returns August 8-9, 2024! Build and refine your strip-till system with dozens of new ideas and connections at the 11th Annual National Strip-Tillage Conference in Madison, Wis. Aug. 8-9, 2024. Experience an energizing 2-day agenda featuring inspiring general session speakers, expert-led Strip-Till Classrooms and collaborative Strip-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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