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Using Covers in Vineyards Reduces Erosion, Increases Soil Nutrients

December 13, 2021 | Posted in Soil Health

When the winter rains come to Napa Valley, soil erosion is at the top of many viticulturists’ minds. Terracing and other structural changes to the terroir are largely a mitigation method of the past, with many vineyards planting the grassy patches between their rows with mustards, legumes, and grasses as cover crops. Read more in this article from the Napa Valley Register.

Cover Crops Can Help Vineyards Produce Even Better Fruit — and Wine

By Sarah Hill posted on August 17, 2020

The Lion King is one of my favorite Disney movies. One of the key principles of the story is the concept of the “circle of life” — how everything in nature is interconnected. Science has shown us that it’s true.

The National No-Tillage Conference returns January 7-10, 2025! Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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Cover Cropping in Integrated Farming Systems

Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.

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