Study on Cover Crop Mixtures Delivers Surprising Results

By Johannes Seiler posted on October 27, 2023 | Posted in Soil Health

Source: Phys.org

Farmers usually plant cover crops after harvesting their main crop. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed that a mixture of different cover crops would result in particularly intensive rooting.

Cover Crops Helped Save Farmland from Erosion

By Richard Siemers posted on September 6, 2023 | Posted in Soil Health

Source: The Land

Doug Bos is Assistant Director of Rock County Soil and Water Conservation District, where he has worked for 27 years. When he talks about cover crops, he is not only talking of programs, he is speaking of personal experience.

Farming Ugly

August 21, 2020 | Posted in Seeding Practices

Source: Lancaster Farming

Some of our fields looked really scruffy, like stands of forgotten, overgrown brush that had given up the ghost and turned that pale, beige color of dead foliage we become so familiar with, and bored of, through the long months of winter. Only the early signs of small, emerging spikes of greenery in rows suggested that the fields had not been forgotten. Read more in this article from Lancaster Farming.

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Cover Cropping in Integrated Farming Systems

Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.

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