The university, in partnership, with the University of California at Davis; University of Minnesota; The Organic Center in Washington, D.C.; and the USDA-Agricultural Research Service in Beltsville, Maryland, were collectively awarded a nearly $1 million grant to “investigate the benefits of livestock integration through cover-crop grazing on bacterial population dynamics, food safety, and soil and environmental health,” said Dr. Fawzy Hashem, a research associate professor in the university’s Department of Agriculture, Food and Resource Sciences. Read more in this article from Lancaster Farming.