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Cover Crops, Other Regenerative Ag Practices Could Impact Future of Food Sales

By Molly Harris posted on December 21, 2023 | Posted in Investing in Regenerative Ag

Source: Tasting Table

No matter how tuned in or out of farming standards you might be, chances are you are aware that some foods are deemed "healthier" because of how they were raised. One example of this is organic farming, which includes everything from produce to coffee to wine. But what if there was another type of farming, an alternative to traditional and organic farming, that promised even more? This is where regenerative farming comes into play.

Protecting Carbon in the Soil a Win for Farmers

April 24, 2020 | Posted in Soil Health

Source: GreenBiz

Countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations. A groundbreaking new study reports that the secret to making this possible lies in the soil — or more specifically, in the carbon stored in the soil. Read more in this article from GreenBiz.

The National No-Tillage Conference returns January 7-10, 2025! Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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Ray McCormick’s Conservation Buffer

Earlier this week we paid another visit to this year’s Conservation Ag Operator Fellow, Ray McCormick in Vincennes, Ind., and one thing about Ray is that even when it’s the “off season,” he’s still thinking ahead for next season.

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