By definition, cover crops are planted to protect the soil and contribute to improved soil health. However, often these annual forages are also grazed or harvested as livestock feed in the spring or early summer in an effort to make them more cost effective. Read more in this story from Hay & Forage Grower.
Using cover crops is a way to protect the soil and mitigate soil loss, says Pennsylvania cover crop expert Steve Groff, and that includes in vegetable production. (Courtesy of Cover Crop Innovators)
Using cover crops is a way to protect the soil and mitigate soil loss, says Pennsylvania cover crop expert Steve Groff, and that includes in vegetable production. (Courtesy of Cover Crop Innovators)
Producers select a crop based on various components unique to their own operation. While each cover crop can offer a multitude of benefits, Miranda Meehan, extension livestock environmental stewardship specialist at North Dakota State University, urges ranchers to look at the big picture. Read more in this article from Tri-State Livestock News.
The National No-Tillage Conference returns January 7-10, 2025!Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.
Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.