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Trials Identify Superior Fava Beans for Cover Cropping in the West

April 30, 2021 | Posted in Seeding Practices

Source: USDA

The fava bean is a frost tolerant, saline tolerant, nitrogen-fixing legume that has cool season and warm season varieties, produces abundant biomass and has a stout, erect growth. With a wide spectrum of forms and genetic traits, it can be tricky to find the variety best adapted for a specific area, but recent research from the USDA's Agricultural Research Service is helping to pinpoint the best options for growers in the West.

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Cover Cropping in Integrated Farming Systems

Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.

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