According to a new study published by scientists at the University of Massachusetts-Amherst in the journal Proceedings of the National Academy of Sciences, more than a third of farmland in the U.S. Corn Belt has completely lost its carbon-rich topsoil to erosion.
The images coming out of the Upper Midwest and High Plains region of the U.S. this spring are reminiscent of the Dust Bowl of the 1930s. Relentless wind coupled with dry conditions have led to severe soil erosion, and the situation was made worse in areas lacking cover crops. Read more in this article from Lancaster Farming.
Centuries of farming has taken its toll on the soil. Now, farmers are facing widespread soil degradation that can lower their crop yields and incomes. Read more in this article from Smithsonian Magazine.
According to the latest USDA Crop Progress report, some 2% of corn has been planted in the week ended April 4, in line with the 2% planted in the same week last year.
It’s not often that we think about what happens to the soil in the field. To be honest, that topsoil is probably the component that is most taken for granted in a cropping system of any kind. So, what happens when we lose any of that precious soil to wind or water erosion?
The National No-Tillage Conference returns January 7-10, 2025!Build and refine your no-till system with dozens of new ideas and connections at the 33rd Annual National No-Tillage Conference in Louisville, Ky. Jan. 7-10, 2025. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.
Last week we had boots on the ground at the Big Soil Health Event in Cedar Falls, Iowa where agronomist David Kleinschmidt emphasized the importance of considering Carbon to Nitrogen ratios of cover crops and residues.