Cover Crops & No-Till Help Produce Healthy Plants, Cows & People

By Brad Clark posted on May 7, 2024 | Posted in Soil Health

Our motive is simple, and it explains everything we seek to achieve on our healthy farm: You can’t go wrong by doing right.

Census Data Shows Number of Farmers Using Cover Crops for Soil Health is Growing

By Chris Hardie posted on April 23, 2024 | Posted in Soil Health

Source: Wisconsin State Farmer

The lifeblood of any farmer is the soil that provides their livelihood, so taking care of it has to be a top priority.

Hold on to Valuable Topsoil with Cover Crops

By Sarah Hill posted on August 11, 2021

According to a new study published by scientists at the University of Massachusetts-Amherst in the journal Proceedings of the National Academy of Sciences, more than a third of farmland in the U.S. Corn Belt has completely lost its carbon-rich topsoil to erosion.

Solution for Soil Erosion

June 25, 2021 | Posted in Soil Health

Source: Lancaster Farming

The images coming out of the Upper Midwest and High Plains region of the U.S. this spring are reminiscent of the Dust Bowl of the 1930s. Relentless wind coupled with dry conditions have led to severe soil erosion, and the situation was made worse in areas lacking cover crops. Read more in this article from Lancaster Farming.

U.S. Missing 1/3 of Topsoil

May 19, 2021 | Posted in Soil Health

Source: Smithsonian Magazine

Centuries of farming has taken its toll on the soil. Now, farmers are facing widespread soil degradation that can lower their crop yields and incomes. Read more in this article from Smithsonian Magazine.

USDA Reports 2% of Corn Planted in the U.S.

April 5, 2021 | Posted in Seeding Practices

According to the latest USDA Crop Progress report, some 2% of corn has been planted in the week ended April 4, in line with the 2% planted in the same week last year.

Protect Precious Topsoil with Cover Crops

By Sarah Hill posted on December 17, 2019 | Posted in Soil Health

It’s not often that we think about what happens to the soil in the field. To be honest, that topsoil is probably the component that is most taken for granted in a cropping system of any kind. So, what happens when we lose any of that precious soil to wind or water erosion?

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Ray McCormick’s Conservation Buffer

Earlier this week we paid another visit to this year’s Conservation Ag Operator Fellow, Ray McCormick in Vincennes, Ind., and one thing about Ray is that even when it’s the “off season,” he’s still thinking ahead for next season.

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