When a cover crop is planted, it allows living roots in the soil throughout the growing season, improving microbial activity. A global research analysis by the University of Illinois shows that cover cropping can boost soil microbial abundance by 27%.

Proven benefits of cover crops in a corn/soybean rotation have farmers re-evaluating their weed management programs. One critical risk to evaluate is residual herbicide use and potential carryover given the timing of cover crop seeding.

Transitioning to organic, Noah Wendt and Caleb Akin are closely planning for success in three areas: nutrients for the following crop, weed control and grazing opportunities. In this article, from the Practical Farmers of Iowa, Noah and Caleb talk specifically about summer covers and a few new practices they're testing on their farm.

Soil health specialist James Hoorman shares his top 10 tips for soil health and keys to success when using cover crops.