Grazing systems can also gain from the soil health benefits offered by cover crops, according to Matt Poore, Extension Livestock Coordinator and Ruminant Nutrition Specialist with North Carolina State University. In this podcast, Poore discusses using annuals to improve soil health in grazing systems for livestock.

Options for cover crops after a June harvest of 2019 corn with anticipated crop in 2021 being soybeans. If you have livestock, then the options are limitless and focusing on including a cool season grass (oats or barley), warm season grass (sorghum), cool season legume (peas) and cool season broadleaf (radish) could work really well. Read more in this article from AgWeek.

For growers who use cover crops, grazing is the next level of utilization if the proper opportunity presents itself. If a grower owns their own livestock, cover crops are an additional feed source, especially during winter months when hay and other forages are more expensive.

Livestock grazing could be beneficial for organic farming systems. "Fresh produce growers and their advisors will benefit from learning about the impacts of integrating livestock grazing with winter cover crop management on soil health including soil organic matter, nutrient cycling and reduced nitrate leaching, and potential food safety risks discovered in this project to make decisions on adoption, management, and environmental benefits of winter cover crop management in annual vegetable systems," said Alda Pires, University of California Cooperative Extension specialist in the UC Davis School of Veterinary Medicine and principle investigator in the study.

Cover crops can be immediately planted following grain crop harvest, or during fallow in a rotation, which provides extra forage in the fall that can be harvested or grazed. Many producers are already inserting full season cover crops for grazing into their cropping rotation.

While cover crops are not a new concept for farmers, Erika Lundy said she has been impressed with the amount of adaptation and implementation she has seen over the past few years. Lundy, a beef specialist with Iowa State University Extension, said one of the major benefits of cover crops is providing high-quality forage for cattle with high protein and energy levels. Read more in this article from the Lincoln Journal Star.

Dr. Kim Cassida, Forage & Cover Crop Specialist with Michigan State University, explains how to increase forage yield in alfalfa, why you should reconsider planting spring-seeded alfalfa, how alfalfa acts like a cover crop in corn, and more.

The weather is different these days than when Eric Odberg was a kid. There’s less snow, wetter springs and hotter, drier summers, he says. Read more in this article from the Capital Press.

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation. However, with low commodity prices producers are trying to reduce expenses on inputs, especially on inputs with a varying or unknown return. Read more in this article from South Dakota State University Extension.

Glenn Elzinga converted leased BLM land to organic, improving forage quality by improving the soil. When Elzinga began looking at the soil and the forages that they provided for his cattle, he wanted to do better. Read more in this article from Lancaster Farming.