The U.S. Department of Agriculture (USDA) will invest $56 million this year to help agricultural producers improve water quality in more than 300 high-priority watersheds across the country. USDA’s Natural Resources Conservation Service (NRCS) is continuing two of its successful landscape-level water quality efforts, the Mississippi River Basin Healthy Watersheds Initiative (MRBI) and National Water Quality Initiative (NWQI). Find out more in this article from Hoosier Ag Today.

U.S. Secretary of Agriculture Sonny Perdue today announced the third and final tranche of 2019 Market Facilitation Program (MFP) payments. The payments will begin to show up in farmers’ bank accounts by the end of this week.

Cover crops are particularly impressive at controlling weeds in a vegetable production system, says Pennsylvania cover crop expert Steve Groff. In this podcast, Groff explains how covers supply nitrogen in the soil for vegetable plants, why cover crops should not be used with early-producing vegetables, how pumpkins are cleaner when grown with covers, and more. (Courtesy of Cover Crop Innovators)

Increasing adoption of cover crops and improving agricultural sustainability are goals of a nationwide research project. The U.S. Department of Agriculture recently awarded a five-year $10 million grant to North Carolina State University and the USDA Agricultural Research Service to lead the effort.

The announcement by the USDA’s Risk Management Agency (RMA), enables farmers who plant cover crops on prevented plant acres to hay, graze, ensile, or chop those fields earlier than November 1. For 2019, RMA will allow farmers to make forage on prevent plant acres after Sept. 1. Find out more in this article from the News Gazette (Winchester, Indiana).

The U.S. Department of Agriculture’s planted acreage report indicated nationwide 15.3 million intended corn acres and 33 million intended soybean acres remained unplanted through the first two weeks of June, according to this article from AgriNews.

A USDA press release shares how practices associated with soil health—including the use of cover crops and rotational grazing—are more widely used in organic farming systems than in conventional systems.