Cover crops are widely seen as one of the most promising conservation practices, improving soil health while also removing carbon from the atmosphere. But while the number of Midwestern farmers planting cover crops has increased markedly in recent years, 2017 USDA Census data show only about 5% have adopted the conservation practice. Read more in this article from KMA Land.

Extending the presence of living vegetative cover to more months of the year through the use of cover crops has several environmental benefits — for example, prevention of soil erosion and nutrient leaching, improvement of soil microbial habitat and weed/pest suppression. But how much does including cover crops on farms improve physical, chemical and biological indicators of soil health? Read more in this article from University of Nebraska Extension.

In this video from the National Center for Appropriate Technology, U.S. Senator Jon Tester from Montana, a third-generation farmer, discusses soil health policy under the Biden administration.

The speakers in this video explore the ways indigenous and traditional cultures have been “regenerating” the land for centuries. These practices can play an important role in today’s agricultural systems. Working together and learning from each other, all land stewards can regenerate soil health in the U.S.

Dan Kittredge, founder and executive director: Bionutrient Food Association's Real Food Campaign talks about ways the market farmer can take advantage of soil health innovations. This was a far-reaching exploration of agriculture’s sustainable future: on-farm practices, soil biology, carbon markets, and public policy.

This panel discusses the need for coordinating soil health data collection efforts. Innovations in soil health data can help catalyze innovations in healthy soil policy at the state and federal level. Unfortunately, soil health data are often siloed and there is currently limited coordination between public and private sector soil health efforts. This lack of coordination often ends up burdening farmers and ranchers with the arduous role of collecting and reporting different kinds of data for those public and private efforts.

Greater yields and improved soil health, with an eye on sustainable farming practices. That’s what researchers at the University of Guelph are looking for in a long-term cover cropping research project currently underway. Read more in this article from Guelph Today.

Crop insurance has been perceived as a barrier to growers adopting the use of cover crops to improve their soil health and minimize risk, but that is not the case, according to a peer-reviewed study in the Journal of Environmental Management.

The Midwest Cover Crops Council (MCCC), composed of representatives from 12 Midwest states and the province of Ontario, agricultural stakeholders and universities, including Purdue, is releasing a new edition of the Cover Crops Field Guide. The popular pocket-size in-field reference helps growers effectively select, grow and use cover crops.