It was a simple observation that first set Bill Murr on the no-till path. Corn stalks lying in the field held silt that would otherwise wash away, he noticed.
Nearly 30 years later, he’s gone well beyond that erosion-control focus to maximizing no-till productivity on his family’s farm near McLouth in northeastern Kansas, where hard red winter wheat, corn and soybeans are raised.
“No one else was no-tilling around here back then, but I thought…